Clementine is the new 20-cover Islington café from Anna Higham, founder of Quince Bakery, bringing its seasonal British approach into a sit-down space for breakfast, elevenses and lunch.

Think porridge, tattie scones, Scotch pancakes, toasties, pies and excellent coffee — in a space shaped by Shaker and Arts and Crafts influences.

Thoughtful without being worthy, distinctive without being exclusive — and easy to imagine becoming a neighbourhood favourite.

For the first time, Kew’s Fungarium is opening its doors to the public through limited behind-the-scenes tours.

Its collection of more than 1.25 million dried fungal specimens supports research into new species, climate change, plant relationships and medicine.

It is a wonderfully unexpected side of one of London’s best-known gardens — especially if your idea of a good day out includes learning something you had no idea you wanted to know.

The Royal Parks has launched a five-year horticultural vision to prepare London’s eight Royal Parks for hotter summers, wetter winters and more extreme weather.

The plan includes more diverse planting, more careful use of water and resources, support for wildlife and protection of the parks’ historic character.

The interesting part is how quietly this change may appear: a different border or planting scheme can be part of a much larger adaptation strategy.

Here We Flo began with friends Tara Chandra and Susan Allen talking in an LSE bathroom about the lack of organic period products.

Since launching in 2017, the company has grown into a £10.6 million brand spanning period care, sensitive bladder products and sexual wellness.

What makes it interesting is the combination of irreverent branding, commercial scale and a social mission built into the business model.

Fair Play Art Fair launches at One Marylebone from 15 to 18 October with around 70 independent artists selected for their work rather than their ability to pay for exhibition space.

Visitors can meet artists and buy directly from them, alongside live performance, music, food, drink and late-night programming.

For anyone interested in contemporary art but less interested in the ceremony around it, this feels like a promising addition to Frieze Week.