Crosstown Cannon Street - Doughnuts, Cookies, & Coffee

46 Fleet St

110 Cannon St

Greggs is a British food to go brand, specialising in fresh bakes, sandwiches, hot drinks and sweet treats. Founded in 1939, Greggs started out selling eggs and yeast by pushbike, ten years later the first shop opened on Gosforth High Street, in Newcastle. Now, over 80 years later Greggs is a household name thanks to their tasty Sausage Rolls, Steak Bakes, Chicken Bakes, Doughnuts, Yum Yums and freshly ground Fairtrade Coffee. With shops across the UK, you're never far away from a Greggs. And with new offerings like Click + Collect and delivery to your door with Just Eat, it's never been easier to get your flakey fix. The Greggs App gives customers tasty rewards every time they shop. From sandwiches to sweet treats, hot drinks and bakes,...

73 Cornhill

Our company showcases traditional specialties from Flanders, one of which is The Merveilleux. Our products are made in each store using traditional methods in front of our customers. Le Merveilleux by Frédéric Vaucamps is a must-have dessert made by our establishment. Its secret? An inimitable meringue that makes this cake so light and airy... Originally chocolate-flavored, The Merveilleux is now available in other versions. It also comes in various sizes: from a mini, to individuals, right up to the cake version for sharing, it can be enjoyed as part of celebrating any occasion and can be tailored to suit whatever you fancy.

Experience the art of the perfect brew at ATMOSPRESSO. We specialize in single-origin speciality coffee and handcrafted artisan bakes. From our signature sourdough sandwiches to our daily selection of homemade pastries, everything is crafted with passion and the finest ingredients. Your local destination for true coffee enthusiasts and bread lovers.

Benita is an independent coffee, breakfast, lunch and catering shop in the heart of the City of London. We're Pili and Paco. We named Benita after Pili's grandmother, who believed that good food was one of life's simple pleasures and that everyday meals deserved just as much care as special occasions. That's how we cook today. We prepare everything from scratch using ingredients we genuinely love eating ourselves. In the morning: specialty coffee, mini croissants and warm brioche fresh from the oven. At lunch: the baguettes we're known for, toasties, croques, salads, soups and frittatas made daily. We also cater for offices and events across the City. We believe great food doesn't have to be complicated. Just good ingredients, made properly

30 Fenchurch St