wagamama tower place

20 Mark Ln

Union House Restaurant

A creative cocktail bar and restaurant situated in the heart of Monument, London. Serving up classic cocktails with an unconventional twist paired with all-day dining and lunch options. Also featuring the UK's first permanent Negroni Bar by Campari serving 7 creative twists on this iconic red cocktail.

Boom Bap Burger Restaurant is the home of London's best burgers, beers & cocktails, located in the iconic Leadenhall Market. We're serious about flavour. Our burgers are crafted using only the finest cuts of Scottish beef, dry-aged on the bone for 28 days for a truly maximum, beefy taste. We pair our food with a robust selection of draft beers and expertly made cocktails. Come for the city's best burger, stay for the hip hop, soul, and funk tunes.

Tucked away in the City, The Old Tea Warehouse is a lively pub with a spacious interior, games area, and a welcoming atmosphere. Whether you're joining us for lunch, post-work drinks, or catching the big game, there's always a great spot to settle in. With plenty of screens, a pool table, and outdoor seating, it's perfect for unwinding with friends or colleagues. Come and enjoy great food, cold pints, and a buzzing city vibe right in the heart of London.

MRBL is a steakhouse in central London, set inside Leadenhall Market in the City of London. We are minutes from Bank, Monument, Fenchurch Street, Bishopsgate, Aldgate and Liverpool Street station, which makes us a natural stop if you are looking for restaurants near Leadenhall, restaurants in Bishopsgate or a steak restaurant near Liverpool Street. Every steak is dry-aged for at least 35 days and cooked over fire and charcoal, using native British breeds reared in Yorkshire and Norfolk. Lunch, early dinner, Sunday roasts, cocktails at the bar and wine masterclasses in a Grade II listed Victorian market hall.

29 King William St

"At Farmer J we care, we care where our ingredients come from and how our food is prepared. That’s why we are trying to change the game. Serving honest food, that rolls with the seasons, is mindfully sourced (from as many, high-welfare British farms as possible), is bursting with flavour and most importantly, is scratch cooked on-site"