High Timber Restaurant

Riverside farm-to-table Spanish restaurant and farm store with horseshoe counter and small terrace.

Discover Mosaic, your ultimate all-day hangout, catering to your cravings morning to night. We're more than a dining spot – offering stellar business lunches, a haven for remote workers, a fresh juicery, and a champagne bar after sunset. At Mosaic, it's all about options that suit your mood, from virtuous to downright delectable. Feeling health-conscious? We've got you with a variety of salads and low-fat options that'll keep you energized. But don't worry, we've got your indulgent side covered too – think mouthwatering burgers and irresistible pizzas that hit the spot. So whether you're in the mood for a nourishing meal or a delightful splurge, we've got a place at our table just for you.

Choose to have your crunchy falafel balls in a salad bowl, pita or wrap! All freshly made salads, hummus and our own famous homemade chilli sauce!

71 Queen Victoria St

In one sweep, the view from Mercer Roof Terrace takes in London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard. Here, guests can dine al fresco. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to bring the outdoors in. The menu celebrates the best of modern British cooking, showcasing meat and fish from the British Isles, cooked using our charcoal oven. Starters include British asparagus, Cornish crab, and hay-smoked beef tartare. Mains include charcoal grilled steaks such as our signature 1.2kg Tomahawk, Suffolk free-range chicken glazed with honey and lavender.

Vintry Kitchen is a relaxed, café on the ground floor, serving breakfast. During weekends and school holidays, you can join us for our Circus Afternoon Tea. Inspired by the magic of the circus, our Afternoon Tea transforms teatime into a joyful performance of colour, flavour, and fun.

From the very beginning, we’ve been bringing spoonfuls of joy to the everyday through our creamy pots of coconut-based goodness. It all started in 2014 with our Natural Coconut Yoghurt, and since then, we’ve let our imaginations run wild (while still keeping it PG) – turning coconuts into decadent desserts, creamy custards, and everything in between.

Fresh pasta is all about a return to basics. It’s about slowing down, embracing traditional values and enjoying delicious food. It’s about small rituals that make a big difference:Our passions for fine food, Italian tradition and wonderful flavours have equal places in our hearts. When we realized that here in London, the best fresh filled pasta is only available in high end Italian restaurants, we wanted to make that experience, that big difference, more accessible