Gaucho City of London

An award-winning steak and chophouse in the heart of the City. Perfect for business lunches, dinner and cocktails. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. Just moments from Bank and Monument, our London steakhouse is a relaxed spot for business lunches, after-work dinners and drinks at the bar. Set beneath the streets in a characterful space, it’s a place to settle in, enjoy generous plates and feel properly looked after. We keep some tables aside for walk-ins, though booking ahead is recommended at busy times.

The original Omnino Steakhouse provides the finest cuts and freshest food in a stylish and relaxing atmosphere in the heart of the Square Mile. It is no surprise that many consider our restaurants now serve the finest steak in the City. We’re an independent high-end steakhouse specializing in prime quality steaks from around the globe. Our restaurant here in Leadenhall Street was our first in London, and just like our second space in St Paul's, our focus is centred on a high level of service, fare of an exceptionally high standard and a carefully curated drinks list set within our chic and stylish restaurant. We pride ourselves on attention-to-detail and of only using the very best in terms of produce

Gaucho Broadgate is situated where two of London’s most dynamic neighbourhoods meet; the financial hub of the Square Mile and the trendsetting East End. Come dine at our spectacular steak restaurant near Liverpool Street and enjoy our beautiful courtyard for the best al fresco dining experience in London or join us for lavish cocktails on the restaurant terrace. As part of our extensive restaurant sustainability initiatives, the team at Gaucho Broadgate also take part in regular beach clean ups.

Located in the heart of the City of London, nearby Monument and Bank station, itsu Gracechurch Street is a popular healthy restaurant choice for busy professionals looking for quick, Asian-inspired food made fresh every day. Surrounded by offices, shops and city landmarks, our bright, spacious Japanese restaurant offers plenty of comfortable seating, outdoor tables and a relaxed welcoming atmosphere amid the area’s lively energy, perfect for work lunches, easy dinners, or a healthy takeaway on the go. From freshly made sushi and rice bowls to noodles, gyoza and ramen, all our dishes are nutritious, steamed [not fried], and packed with wholegrain, fibre, protein, and greens. Explore our full health[ier] menu at itsu.

MRBL is a steakhouse in central London, set inside Leadenhall Market in the City of London. We are minutes from Bank, Monument, Fenchurch Street, Bishopsgate, Aldgate and Liverpool Street station, which makes us a natural stop if you are looking for restaurants near Leadenhall, restaurants in Bishopsgate or a steak restaurant near Liverpool Street. Every steak is dry-aged for at least 35 days and cooked over fire and charcoal, using native British breeds reared in Yorkshire and Norfolk. Lunch, early dinner, Sunday roasts, cocktails at the bar and wine masterclasses in a Grade II listed Victorian market hall.

Four floors ranging from restaurant to basement bar, overlooking the 14th-century Leadenhall Market.

Bright, modern eatery serving multiple varieties of the signature Korean mixed rice dish.

Baba Ganoush – A Taste of Lebanon in London Our journey began with a simple passion: finding the perfect Lebanese food on the go. That passion inspired us to create a place where Londoners can experience the very best of Lebanese cuisine—fresh, flavorful, and made with love. From crispy falafel and succulent shawarma to tender lamb kebabs, chicken kebabs, vibrant salads, and more, every dish is crafted using the finest ingredients. Our commitment to authenticity and quality has earned us great reviews, pushing us to expand our menu and set our sights on becoming one of the best grab-and-go spots in the UK. At Baba Ganoush, we believe great food brings people together. Our team is dedicated to serving you with warmth and hospitality, makin