Fitzgerald’s Restaurant Broadgate

Revolve is a best in class City brasserie inspired by the great institutional brasseries of Paris and New York. Situated in the award winning building at 100 Liverpool Street, Revolve sits at the heart of the City amidst the buzz of Broadgate Circle.

The Electric Bar & Diner is our American diner at The Ned with an all-day menu, open kitchen, bar seating and red leather banquettes.

Burger & Lobster haven in the middle of the city located on Bread Street Street in London. Bookings and walk-ins are both welcome. Enjoy prime cut burgers, wild, fresh Atlantic lobsters and a tempting cocktail list a few minutes walk from St Paul's Cathedral in an American-style diner. Whether you are looking for a place to eat for lunch, brunch, dinner or you fancy some cocktails look no further than Burger & Lobster Bread Street. The restaurant is ideally located near St Paul’s Cathedral, Mansion House and Bank Station. We’re crafting prime burgers, serving wild, fresh Atlantic lobsters, cooking up our famous lobster rolls and shaking up a tempting cocktail list all day and night, so book your table online today!

A FAMILY RUN BUSINESS SINCE 2010, WE ARE PROUD PURVEYORS OF SANDWICH SUPREMACY

Unit T2, 32 Broadgate

Gaucho Broadgate is situated where two of London’s most dynamic neighbourhoods meet; the financial hub of the Square Mile and the trendsetting East End. Come dine at our spectacular steak restaurant near Liverpool Street and enjoy our beautiful courtyard for the best al fresco dining experience in London or join us for lavish cocktails on the restaurant terrace. As part of our extensive restaurant sustainability initiatives, the team at Gaucho Broadgate also take part in regular beach clean ups.

Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chefs creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City.

Welcome to Baraka ; In speaking about Anatolian cuisine, it is more appropriate to address this wealth in terms of geography than a particular people. In this land ruled by civilizations from sumerians to the Ottoman Empire, crossed by the Silk Route, merchants, travellers and scholars, the fires continue to burn, and the stoves continue to cook.